I love baking when I am in the mood to do so, and I usually bake for my students on special occasions. However for our Holiday cookie swap two years ago, I came across this great recipe in Parents Magazine and it was a hit!! Everybody loved it, but I had lost the recipe. I remembered the ingredients but couldn't think of the measurements for the mixture, so when cookie sway came around again last Holiday season I was panicked. However, I was able to find something similar, and I wanted to share with you :)


    • 11 whole honey graham crackers, broken into squares
    • 1 cup butter
    • 1 cup sugar
    • 1/2 cup finely chopped pecans (omit the pecans…because of nut allergies
    • 1-2 cup semi-sweet chocolate chips


  1. Preheat oven to 350*.
  2. Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
  3. Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
  4. Remove from heat and stir in pecans.
  5. Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
  6. Bake for 10 minutes.
  7. Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
  8. Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
  9. Refrigerate until chocolate hardens.

    Talk to you soon, 

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